Hi-Spirits- Home of International Beers, Spirits and Wine

Distilled and produced in Holland, AGWA de Bolivia is an Alco-Jolt made from the Bolivian coca leaf and contains Guarana and ginseng.

Today Gordon & MacPhail's award winning Dunkeld Atholl Brose liqueur is made to an ancient recipe, using herbs and only the finest Benromach Speyside Single Malt Whisky, resulting in a smooth delicious liqueur.

A marriage between the award winning Arran Malt and smooth cream mixed to perfection in a secret recipe.

Silver winner and "Best in Class" at the IWSC 2005.

Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon

Chambord is a magnificent liqueur made with rich framboise and other fruits and herbs combined with delicious honey.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.

Made from alcohol, sugar and 130 plants and flowers green Chartreuse is the only liqueur in the world with a completely natural green colour.
It is powerful and unique.
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

Choya Ginseng Liqueur is a herbal preparation made using real Korean Ginseng and twelve other herbs preserved in alcohol, with a real Ginseng root.

A blend of fresh Scottish double cream and Deanston Scotch whisky fused with hand picked wild herbs, a smooth and light cream liqueur, a fantastic and far superior alternative to Baileys.

Produced by Lejay-Lagoute in Dijon, Extase XO is flavoured with orange peels from Curaςao. This is blended with a base of supremely elegant XO Fine Champagne Cognac, with a minimum age of 25 years.
The flavour is expertly balanced so that the taste of tangy orange and aged Cognac marries perfectly. Extase is presented in a decorated decanter and gift box

Glayva is made from a unique blend of the finest scotch whiskies, many of which are 15-17 year old single malts, a hint of heather honey and a secret recipe of herbs and spices.

Grand Marnier is the quintessential after-dinner drink; a perfectly balanced blend of exotic tropical oranges and oak-aged cognac.

Haymans Gin liqueur best served neat over Ice.

Hpnotiq is a stylish premium liqueur with
a unique exotic taste in a quality champagne style bottle. The
result is irresistibly different.

Aged Irish whiskey blended with honey, herbs and other spirits to an ancient recipe dating back more than 1000 years. Sophisticated, sweet, aromatic, warming - a wonderfully complex flavour that is uniquely Irish Mist.

Jamaican rum infused with coconut.

A light sweet lychee based liqueur.

Warming, sweet and spiced with ginger, this versatile Christmas favourite is wonderful on its own, on the rocks, splashed into Champagne or poured over vanilla ice cream.

Demerara rum from the Caribbean, where Nelson spent many years of service, is combined with caramel and spices to produce a luxuriously smooth flavour. Savour after dinner or enjoy splashed over ice for a refreshing aperitif.

Licor 43, or Cuarenta Y Tres (Spanish for "43"), is a bright yellow Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total 43 different ingredients (hence the name).

Infused with Mandarine peel to produce a zesty flavour mandarine napoleons complexity derives from its secret combination of mandarin and twenty one botanicals.

Midori liqueur is a vibrant green liqueur with a light refreshing taste of melon.

Chocolate & Orange. Made with cocoa-macerate and precious distillate of red-oranges and cocoa. 100% natural ingredients.
A cuvée of two varieties of cocoa - Forastero and Trinitario - is specially produced for the Mozart Distillerie. The blend is then mixed intensivly with high-proof alcohol and stored. After complete sedimentation of the cocoa, the clear cocoa-macerate - free of debris - is skimmed. This high value produce is then partly used in the finished product and partly used further for distillation (cocoa-distillate).
Refreshingly exotic ...
... creates appetite for more!
Refreshing, exotic composition of chocolate and oranges in a modern packaging. En-vogue for party and event. Amadé, the young Mozart convinces with surprising taste and mixability.

Super-Creamy - Sexy - Attractive
Made with gently-melting white chocolate, fresh cream, precious cocoa-distillate and real Bourbon vanilla. 100% natural ingredients.
A cuvée of the two varieties of cocoa - Forastero and Trinitario - is specially produced for Mozart Distillerie. The blend is then mixed intensivly with high-proof alcohol and stored. After complete sedimentation of the cocoa, the clear cocoa-macerate - free of debris - is skimmed. This high value produce is then partly used in the finished product and partly used further for distillation (cocoa-distillate).