Hi-Spirits

Distilled and produced in Holland, AGWA de Bolivia is an Alco-Jolt made from the Bolivian coca leaf and contains Guarana and ginseng.

Bacardi Apple has the mouthwatering flavour of golden delicious and Granny Smith apples.

Bacardi berry is a carefully crafted product infused with dark and sweet Mation berries and slightly tart raspberries.

Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon

Chambord is a magnificent liqueur made with rich framboise and other fruits and herbs combined with delicious honey.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.

Made from alcohol, sugar and 130 plants and flowers green Chartreuse is the only liqueur in the world with a completely natural green colour.
It is powerful and unique.
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

Glayva is made from a unique blend of the finest scotch whiskies, many of which are 15-17 year old single malts, a hint of heather honey and a secret recipe of herbs and spices.

Guarda Pisco is an aged, fermented and distilled liquor made from the Muscatel grape. Consumed as a before-dinner cocktail one would drink a Pisco Sour.

Grand Marnier is the quintessential after-dinner drink; a perfectly balanced blend of exotic tropical oranges and oak-aged cognac.

Haymans Gin liqueur best served neat over Ice.

Hpnotiq is a stylish premium liqueur with
a unique exotic taste in a quality champagne style bottle. The
result is irresistibly different.

Aged Irish whiskey blended with honey, herbs and other spirits to an ancient recipe dating back more than 1000 years. Sophisticated, sweet, aromatic, warming - a wonderfully complex flavour that is uniquely Irish Mist.

Jamaican rum infused with coconut.

A light sweet lychee based liqueur.

Infused with Mandarine peel to produce a zesty flavour mandarine napoleons complexity derives from its secret combination of mandarin and twenty one botanicals.

Midori liqueur is a vibrant green liqueur with a light refreshing taste of melon.

Passoa liqueur is a liqueur made from a blend of passion fruits.

Poteen.
The infamous Irish spirit.

Tuaca is made from oak-aged Italian brandy, which is then infused with natural citrus fruit and sweet aromatics, the most apparent, vanilla.

Choya Ginseng Liqueur is a herbal preparation made using real Korean Ginseng and twelve other herbs preserved in alcohol, with a real Ginseng root.

Created with Deanston single malt whisky, Wallace Liqueur is made from only natural Scottish and French herbs and not least the pure, clean waters of the River Teith.

Fine Whisky and fermented comb honey liqueur.
Carefully blended on a base of
heartwarming Speyside whiskies,
Stag's Breath is truly a unique
taste experience.