Hi-Spirits- Home of International Beers, Spirits and Wine

GORDON'S® gin softly infused with the finest of wild sloes creates a fruity yet dry combination. Colourfully known as GORDON'S® Sloe gin. Savour it straight, mix it with a splash of tonic, or serve with champagne in a flute.

Hendrick’s is an iconoclastically produced small batch gin distilled in Ayrshire, Scotland. Our unusual distillation process combined with our oddly delicious set of infusions yields a one-of-a-kind gin

Rated best gin in the world and spirit of the year by the Beverage Tasting Institute with a points score of 97/100.
Martin Miller's Gin is London distilled using over eight botanicals and aromatics. Then it is sent to Iceland to be blended with the softest and purest Icelandic spring water.

Distilled using only the heart of the spirit and blended with Icelandic spring water. Millers gin is pot distilled using only the finest botanicals and aromatics, then shipped to Iceland where it is blended.

Plymouth Sloe Gin liqueur is made by gently steeping the finest sloes in Plymouth Gin and soft pure Dartmouth water. The process is carefully monitored and never hurried, until the perfect liqueur flavour is acheived.
The winner of several awards Plymouth Sloe Gin liqueur is ideal as a winter warmer.

At a hefty strength of 57% abv, Navy Strength offers a more intense and rich taste to the Original Strength. The fragrant and aromatic botanicals are amplified at this stronger strength, whilst retaining the smooth and soft character that Plymouth Gin is so renowned for.

The makers of 42 BELOW are proud to introduce SOUTH, the very first gin made in New Zealand.
Nine botanicals make up South Gin; Juniper berries and Coriander seed lifts the taste, and the citrusy essence of lemon and orange lead up to a lingering after taste. Angelica leaves, Gentian and Orris Root, create a complex gin with a freshness created from New Zealand Native Manuka berries and Kawa Kawa leaves.

traditionally made liqueurs are quite unlike their 'base' spirits; they are smooth textured, soul comforting and illusive on the palate. Some taste notes of plum, whilst others detect wild cherry and even almond.

Traditionally made in Yorkshire these liqueurs are quite unlike their 'base' spirits; they are smooth textured, soul comforting and illusive on the palate. Some taste notes of plum, whilst others detect wild cherry and even almond.

Tanqueray uses only the world's finest botanicals, picked at their peak of freshness.The botanicals are matured up to 18 months to bring out their rich aromatic oils which give Tanqueray its full flavour.

A premium gin from San Fransisco.
Five times distilled, and taking 11 hours for each distillation.
Everything at Distillery No. 209 is crafted with only the highest quality in mind, nothing less.The juniper berry heritage is taken a step further by fusing it with citrus, exotic fruits, and spices to create this truly sensational gin.

American Gin.
Aviation Gin is made in the full bodied Dutch Style of days gone by with 100% rye grain neutral spirit and what can be simply described as a 'botanical democracy' of Juniper, Cardamom, Coriander, Lavender, Anise Seed, Sasparilla, and dried orange peel.

Shetland Gin.
We make Blackwood's Vintage Dry Gin with hand-harvested Shetland botanicals.
Local crofters harvest our Shetland botanicals each summer, roughly between June and September in proportions that do not disturb the fragile local habitat.
We have a sustainable harvesting programme to ensure harmony with Shetland's unspoilt environment.
The plants are brought down to the mainland of Scotland to be gently small-batch distilled.
Blackwood's is truly the essence of Shetland, and the world's only handpicked gin.

unique from Shetland Island of Scotland. The 2006 harvest of local herby botanicals was exceptional, and this bounty is balanced and enlivened with a touch of lime citrus. It's flavour is light and fresh., with delicate citrus and herbal notes. Meadowsweet and sea pink add a floral undertone to the elements of juniper and angelica root and bring a subtle sea green colour to this exceptional gin.
The pure barley grain spirit gives Blackwood's a power to raise cocktails to a new height.

Luxist
Bols Genever Amsterdam Gin
Lucas Bols, the world's oldest distilled spirits brand originally established in 1575 in Amsterdam, has relaunched its Dutch Genever gin, a white spirit created almost two centuries ago.
Bols Genever is made by blending a unique distillate called maltwine with a carefully selected secret blend of botanicals; the result is a superior quality spirit with a unique smooth character.

The award-winning Brecon Special Reserve Gin is produced in small batches at the Penderyn Distillery in the Brecon Beacons National Park.
Hand-crafted from the finest column still spirit and our own copper pot spirit, Brecon Gin is infused with ten botanicals sourced from the four corners of the earth.
We will not add flavours to our gin. Instead our natural botanicals are added to the still to delicately infuse their flavour. Juniper berries from Macedonia, orange peel from Spain, cassia bark from China, liquorice root from Sri Lanka, cinnamon bark from Madagascar, angelica root from France, ground nutmeg from India, coriander seeds from Russia, lemon peel from Spain and orris root from Italy are used, faithfully following a 100 year-old recipe.

Made with the finest herbs, spices and fruit imported from 3 continents, Broker's Gin is specially blended.
The rich mixture of natural ingredients, each carefully selected, produces a drink of outstanding flavour and freshness.
Juniper berries from Italy or France,Coriander seed from France,
Orris root from Italy, Nutmeg from Indonesia or West Indies, Cassia bark from South east Asia,Cinnamon from Sri Lanka, Liquorice from Spain, Orange & Lemon peel from Spain and Angelica root from France go into Creating this award winning, quintessentially English Gin.