Hi-Spirits- Home of International Beers, Spirits and Wine

The authentic Italian Amaretto since 1851, made and bottled in Saronno, Italy.

Antica Apple is made from fresh apples from the Sud Tirol in Italy.
The result is a juicy, natural apple flavour.

Made with 33 medicinal herbs and plant roots which give it a characteristic bouquet, Ramazzotti is a sweet and strong liqueur, with an unmistakable orange flavor. It is not only a digestive but also a tonic and refreshing drink.

Antica Sambuca is produced in the Antiche Distillery in Italy. A premium Sambuca made with the finest natural ingredients, Antica was the highest achieving Sambuca in the 2005 International Spirits Challenge, recognised for its superior quality.

Made in Abruzzo, Italy,Aurum takes its name from the Latin for Orange.It is based on 8 year old brandy, infused with peel from bitter oranges, herbs and sugar. Saffron is amongst the herbs used, which gives the liqueur a pale golden colour.
The infused brandy is distilled, then aged for 12 months.

The original, Disaronno is Italys best selling liqueur around the world. Smooth, velvety and full of almond aromas and flavour.

The Frangelico taste is acheived by infusing toasted hazelnuts in alcohol and water, then distilling the results. Frangelico is most frequently drunk either straight, chilled or over ice.

Galliano is a sweet, yellow herbal liqueur, flavoured with herbs, including anise, licorice and vanilla.
The classic ingredient in Harvey Wallbangers, Galliano is a must have for any cocktail bar

Only the heart of the distillation is used by Jacopo Poli to make this ‘ultimate’ Grappa and it enjoys an immense concentration of flavours. The result is a Grappa that reflects the individualism of Luce.

This Lemoncello’s level of sweetness really captures the intense and delicate flavour of Sicilian lemons. The fragrance of this product, coupled with its moderate alcohol level, makes it particularly appealing as an after-dinner drink.