Hi-Spirits

The original, Disaronno is Italys best selling liqueur around the world. Smooth, velvety and full of almond aromas and flavour.

The Frangelico taste is acheived by infusing toasted hazelnuts in alcohol and water, then distilling the results. Frangelico is most frequently drunk either straight, chilled or over ice.

Galliano is a sweet, yellow herbal liqueur, flavoured with herbs, including anise, licorice and vanilla.
The classic ingredient in Harvey Wallbangers, Galliano is a must have for any cocktail bar

The authentic Italian Amaretto since 1851, made and bottled in Saronno, Italy.

Only the heart of the distillation is used by Jacopo Poli to make this ‘ultimate’ Grappa and it enjoys an immense concentration of flavours. The result is a Grappa that reflects the individualism of Luce.

This Lemoncello’s level of sweetness really captures the intense and delicate flavour of Sicilian lemons. The fragrance of this product, coupled with its moderate alcohol level, makes it particularly appealing as an after-dinner drink.