Hi-Spirits

One of the cassic wheat beers from Bavaria fresh, lively and very tasty.

A light, powdery chocolate nose with some spice, and a silky palate of caramel and milk chocolate, with a smoky hint.

One of the rarer wheat beers, lots of fruit (lemon, banana) and spice (cloves, mace) notes, long finish. A great example of the style

On the palate this beer is extremely light and smooth, with little evidence of its strength. Lemon zest is also present, though without any associated sharpness. The finish is very clean.

Paulaner is without doubt one of the finest wheat beers available, with its thick white head and subtle flavours of cloves very little can touch it on a hot summers day.

This is a very well-respected German wheat doppelbock, generally considered to be a classic.

A spritzy tangy wheat beer with a pear drop like finish.
A Classic.

Brewed by The Weihenstephan ("Sacred Stephen") Brewery, which is the oldest operating brewery in the world.
As the name suggests, the Kristall is a crystal-clear, filtered wheat beer that's free of yeast. It's a refreshingly effervescent brew, with flavours that are reminiscent of banana and tropical fruits.

The Weihenstephan Brewery is the oldest operating brewery in the world.

The Hefe boasts fruity banana and citrus flavours, which are complemented by creamy yeast flavours, spicy notes, and a smooth malt backbone.

A flavourful wheat beer enjoyment. Brewed in accordance with a centuries-old beer tradition on Weihenstephan Hill.