Hi-Spirits

Introduced by the Vikings, spruce and pine ales were very popular in the Scottish Highlands until the end of the 19th century.
A tawny brown strong ale with spruce aroma, rich malt texture, complex wood flavour and lingering finish.

Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture.
A light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.

Brewed with lager malt, wheat, bog myrtle, hops and meadowsweet then secondary fermented with ripe Scottish gooseberries.

A pale golden beer, with a refreshing fruit aroma, clean palete, fruity wheat flavour and crisp finish. Recommended with, light foods, pastas and salads.

Rich chocolate ale with an aroma of sea breeze, a distinctive roast flavour and a crisp salty finish. Perfect with seafood and breads.

Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals.A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.