Hi-Spirits

Finalist at the CAMRA Champion Beer of Britain 2005.
Deep, golden coloured beer created using three types of Optic malt and only progress hops, all grown within the UK. This single varietal ale has all the characteristics of this 'soft' hop: floral notes and a gentle but pervasive bitterness, making it a very drinkable and thirst quenching beer.

An unusually red coloured beer, blending the red ale traditions of the North East and Ireland with a hint of Welsh flair. Vast quantities of Crystal malt are blended into a complex grist; and a selection of unusual hops, including Pioneer and 93/50, provide the bite to compliment the biscuity malt charactersitics of this exceptionally smooth and easy drinking beer

Dark amber, malty and well hopped with a beautifully balanced aftertaste; a strong best bitter. High percentages of Crystal and Black Malt create the malt/biscuit undertones, bitterness and aroma are provided by Goldings and First Gold amongst others.

A very pale, straw-coloured aromatic Best Bitter, brewed with Northdown, Challenger and Bramling Cross hops. The spicy and aromatic nose give due notice that this is a well hopped beer, and the initial flavours on the tongue don’t disappoint – the intense hop flavours combine beautifully on the background of the sweet malt, and create a splendidly refreshing beer, which just has to be tried again – just to make sure!

"As pale as the winter sun in the sky above the snow-capped Beacons, but with all the welcome warming glow of the fireside after an afternoon's walk in the hills". An unusual golden Winter Ale, brewed with a complex blend of cerals to create staisfying, warming beer - perfect for winter-time, but avaiable in bottles all year!

NB This beer is brewed with MALTED WHEAT