Hi-Spirits

Pierre Celis revived the Hoegaarden brewery in the mid-1960's. This is his version of the classic witbier. Softer and smoother than Hoegaarden Wit, and definitely worth trying.

One of the best beers in the world, this deep, rich ale has a powerful nose of dried fruit and hints of spice, a complex rounded palate, and a long evolving finish with hints of port and dark berry fruit.

The champagne-cork closure allows this deep rich ale to mature over time, gaining a complexity that the 33cl bottling never attains.

Having a Party.......

Wonderful pale, peachy ale, with plenty of hop dryness to keep the alcohol in check. The finish is spicy, with a hint of mouthwatering acidity, and very moreish.

The champagne-cork closure allows this pale, dry ale to mature over time, gaining a complexity that the 33cl bottling never attains.

Chimay's 'standard' house ale, but don't be fooled, this is far from ordinary. A wonderful coppery ale, with hints of redcurrant fruit and a soft malty palate, and hints of hop dryness in the finish.

The champagne-cork closure allows this Soft fruity ale to mature over time, gaining a complexity that the 33cl bottling never attains.

Achouffe Chouffe
Bottle Conditioned.
Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives.

Achouffe Chouffe.
Deep chestnut-brown hazy hue, with a lacy head, spicy, malted-caramel, burnt brown sugar aromas, follow through a medium-bodied palate, with some fruity notes of prunes, dates, raisins, with a dark chocolate and caramelized malt note.

Achouffe Chouffe
Bottle Conditioned.

Bottle Conditioned.
Winter Beer

Bottle Conditioned.
Corsendonk Agnus is fairly dry in the mouth and this effect is heightened by a good dose of bitterness

Bottle Conditioned.
Corsendonk Agnus is fairly dry in the mouth and this effect is heightened by a good dose of bitterness

Bottle Conditioned
(Abbey Brown Ale) from Brewery Corsendonk in Oud-Turnhout. Burgundy brown with slight smoky bouquet bursting with fruit and nut flavours.

Bottle Conditioned.
Abbey Brown Ale) from Brewery Corsendonk in Oud-Turnhout. Burgundy brown with slight smoky bouquet bursting with fruit and nut flavours.

The classic malty Belgian ale, coppery in colour, with a fairly soft mouthfeel and a long malty finish.

A light, fairly sweet lambic fruit beer, deservedly awarded the honor of AWARD of MERIT in the 1997 Spring Beer Tasting. (Chichago)

Strong dark ale, fruitily malty, with a gentle malt sweetness and caramelly fruit in the finish

Huyghe
Powerful blonde ale, with slightly sweet malt on the tongue and a complex, dry aromatic hop finish.

Huyghe.
Powerful blonde ale, with slightly sweet malt on the tongue and a complex, dry aromatic hop finish.

Cuvee prestige 2005
Dom Perignon meets Duvel.
Aromas are of apple Danish, vanilla mixed with pears, mint, citrus, thyme and coriander. The tongue sensations are like the aromas, only intensified.

Moortgat
Strong golden ale, traditionally poured with a big rocky head. Lots of complex aromas (malt, pear drops, peppery hops) and a clean, well-structured finish

Moortgat
Strong golden ale, traditionally poured with a big rocky head. Lots of complex aromas (malt, pear drops, peppery hops) and a clean, well-structured finish.