Hi-Spirits

Abbaye des Rocs is a pure malt beer, with no added sugar. The entire range of tastes is directly linked to the double fermentation and the precise quantities of malts

Based on an original recipe of brother Thomas, from Westmalle, the monks of ACHEL decided to start brewing their beers. Brother Antoine from Rochefort has also helped to elaborate the right recipe.

Based on an original recipe of brother Thomas, from Westmalle, the monks of ACHEL decided to start brewing their beers. Brother Antoine from Rochefort has also helped to elaborate the right recipe.

Grand Cru version of Augustijn
It is somewhat less well-known, but general concensus among beer lovers is that this is without a doubt the best and finest beer made by brewery Van Steenberge

Lefebvre
Flavoured with honey, but fermented to be dry rather than sweet, this golden blonde ale has noticeable floral honey edge

Abbaye des Rocs
Multigrain wheat beer, with hints of spice, tropical fruit and citrus notes. The use of oats and barley give a fuller body to this beer.

Caulier Brewery
Bottle Conditioned.
An intriguing fruity, tart, bitter ale.

Caulier Brewery
Bottle Conditioned.
This is quite a dry beer that has only feint hints of alcohol, hops, acidity and malt, some yeast character yet a very fruity feel overall.

Caulier Brewery
Bottle Conditioned.
Wonderful beer with the elusive mix of a clean fresh taste combined with a complex, artisanal character.

A complex Raspberry fruit beer with a crisp tart finish.

Bottle Conditioned
A Complex raspberry beer, with a characteristic tart finish.

This is a Fairly tart, refreshing kriek, quite dry, with a pronounced wild yeast nose and flavour.

This is a Fairly tart, refreshing kriek, quite dry, with a pronounced wild yeast nose and flavour.

The leading revivalist Lambic brewer in Belgium today. Boon is remarkable for making completely traditional products.
A complex, winey gueuze, quite dry with a refreshingly tart finish.

The leading revivalist Lambic brewer in Belgium today. Boon is remarkable for making completely traditional products.
A complex, winey gueuze, quite dry with a refreshingly tart finish

Van Honsebrouk
Dark golden/amber colour. Medium frothy head. Malty, sweet, coriander, spicy aroma. Spicy, peppery taste with a malty, sweet background

Van Honsebrouk
Dark golden/amber colour. Medium frothy head. Malty, sweet, coriander, spicy aroma. Spicy, peppery taste with a malty, sweet background

Maes.
A light wheat beerdisplaying classic wheat beer aromas, with floral notes with hints of apple and spice on the finish.

Gouden Boom
Complex and malty tripel, very aromatic, with lots of spice on the nose and in the long finish.

Dubuissson
Legendary strong ale. Smooth malty palate, slightly nutty, with hints of hop spiciness in the finish

This unsweetened gueuze is totally authentic, but its depth and tartness comes as a shock to many. A five-star classic.

Wonderful tart, quenching kriek, totally unsweetened and bursting with dry, complex flavour

The raspberries in this beer take the dry edge off the beer a little, but this is still very dry. A true connoisseur's beer