Hi-Spirits

The oldest licensed distillery in the world having received its grant in 1608.
A unique process of triple distilling and ageing in Oleroso sherry casks gives Black Bush its superb flavour.

The peated malt for Connemara actually comes from Scotland and its phenol (peat) levels are just 15 parts per million, around a tenth of the level found in Lagavulin.
Waves and waves of warm honey tinged malt and a gentle peat.

The peated malt for Connemara actually comes from Scotland and its phenol (peat) levels are just 15 parts per million, around a tenth of the level found in Lagavulin.
Like a sleeping giant, all that's needed to wake this is a single drop of water. Then the nose is stunning and more intense than regular Connemara.

Green Spot is made entirely from seven and eight year old Midleton pot still, with 25% of the spirit having matured in sherry casks.

Cooley distillery
Inishowen Irish Whiskey is a unique blend whiskey as it is very lightly peated. It contains a number of different types of whiskey which include peated malt whiskey, malt whiskey and grain whiskey.

Pure pot still whisky triple distilled.
Exceptionally smooth with spicy notes, hint of soft sherry and warm lingering finish

Midleton Green Spot is made entirely from seven and eight year old Midleton pot still, with 25% of the spirit having matured in sherry casks.
Only 500 cases are made each year.

Paddy Old Irish Whiskey is Light and fresh being one of the softest of all Irish Whiskeys due to the low percentage of pot still content.

Unique among whiskeys Redbreast is a 'Single' unblended, pure pot still Irish whiskey which has been triple distilled in oak casks for not less than twelve years.

Tullamore Dew was first distilled in 1829 in the small town of Tullamore. Production ceased in 1954, however, Middleton distillery now produce it.
Very smooth with citrus notes and a slight smoke, the finish dry and lingering.

One of only two Irish single malt whiskeys relaunched in 1992 after a 50 year absense.
All that you expect from an Irish whiskey full bodied and smooth as silk.

winner of Best Irish Single Malt Whiskey in the World Whiskies Awards 2007.

Distilled three times from 100% malted barley, it is matured for a minimum of ten years in selected American Oak Casks - a gentle maturation which lends soft vanilla notes to the whiskey.
It's beautifully rounded with a distinct honeyed sweetness and a warming character.
It's as smooth as it gets.