Hi-Spirits- Home of International Beers, Spirits and Wine

Premier Cru has been awarded World's Best Cider and World's Best Dry Cider in the 2008 World Cider Awards run by Beers of The World Magazine. It was described by the judges as "an elegant and well bred dry cider, with a soft fragrant nose and enough earthy apple notes to keep its feet on the ground"
Of mid straw-gold colour with a clean, light aroma of dessert apples, Premier Cru is dry, round and creamy on the palate with a good acid balance, pleasant soft tannins and an elegant, long finish.

A twist on the classic Kir Royale – champagne and crème de cassis replaced by cyder and crème de mure (blackberry liquer).
The colour is deep blush suggestive of dark summer fruit, with a rich appearance due to the viscosity of the Creme de Mure. There is a subtle blackberry aroma with a hint of traditional cyder apple. Deceptively smooth with a silky but refreshing palate, Blush offers a perfect blend of sweetness and acidity. It has a lovely mouthfeel and a lingering aftertaste of berries.

Launched in 2003 to celebrate our 275th year of cyder making.
Draught has a mid straw colour with a floral/appley aroma especially of Russetts. It has a lovely mouth filling mousse and a delicate flavour of fresh pressed apples. It is an off dry cyder with a complexity that enhances its long finish.
Draught is attracting a growing audience in pubs across the country and was recently described when scooping the 2006 Quality Drinks Award as ‘almost like drinking a Sauvignon Blanc’.

Perry First introduced over 10 years ago for Glastonbury This soon became the favourite for festival-goers.

Fresh Apple cider made in a traditional West Country method.

Perry. Light and naturally sparking with a clean and refreshing taste

A stunning strawberry perry perfect for balmy summer evenings, if we ever get any that is!

A light and naturally sparkling perry (that's the posh name for pear cider), with a clean and refreshing taste enhanced by a hint of lemon juice. Much enjoyed by cider and wine drinkers. Just the thing for drinking on a sunny day at Glastonbury...!

Notes of burnt toffee, cinnamon, cloves and cream soda. A surprising taste delight.

Bright straw-gold with excellent clarity, Samuel Smith's Organic Cider has a light body, with brilliant conditioning, a crisp clean flavour, and a dry finish. The bouquet is fresh apples, with a soft floral note.

The original "great idea for cider", St Helier Original Pear Cider is redolent with all the authentic heritage qualities and distinctive crispness that make cider so enduringly popular. Drink it chilled or sloosh it over clinking ice.

There has been an explosion in the popularity of Blueberries in recent times. The combination of the mildly sweet and tangy characteristics of blueberries with the crisp refreshment of pear cider create a trend setting combination.

St Helier Peach Cider is the latest edition to the St Helier family. With it's fruity peach flavours combined with refreshing pear this is sure to be a winner.

St Helier Raspberry & Lime Pear Cider is gorgeously fruity and distinctive. Raspberries and lime make a delicious and unusual combination that partners the crisp, clean flavour of the pears perfectly.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

Full of apple flavours which leave the palate with an intriguing dry finish. It can be compared to a white port or a Pineau de Charentes.

Exotic with a perfume of apples spiked with gentian and almonds. Like a tawny port it is an interesting accompaniment to a good cheese. An after dinner drink.