Hi-Spirits

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

Full of apple flavours which leave the palate with an intriguing dry finish. It can be compared to a white port or a Pineau de Charentes.

Exotic with a perfume of apples spiked with gentian and almonds. Like a tawny port it is an interesting accompaniment to a good cheese. An after dinner drink.